Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Italian Tomato Beef Casserole

    Source of Recipe


    1 pound lean ground beef
    7 ounces uncooked small elbow macaroni
    1 14-1/2 ounce can cut tomatoes, drained
    1 10-3/4 ounce can Italian tomato soup or regular tomato soup
    1 small onion, chopped or 1 tablespoon dried instant onions
    1 clove garlic, minced or 1/8 teaspoon dried minced garlic
    1 4-1/2 ounce can sliced mushrooms, drained
    1 teaspoon salt
    1/2 teaspoon chili powder
    1 teaspoon Italian seasonings
    1/4 teaspoon pepper

    Brown ground beef, drain. Cook macaroni according to directions.
    Mix beef, macaroni and remaining ingredients in a 2 quart casserole.
    Cover. Bake in 360 F oven for 30 minutes. Makes 6 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |