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    Italian Tomato Beef Casserole


    Source of Recipe


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    1 pound lean ground beef
    7 ounces uncooked small elbow macaroni
    1 14-1/2 ounce can cut tomatoes, drained
    1 10-3/4 ounce can Italian tomato soup or regular tomato soup
    1 small onion, chopped or 1 tablespoon dried instant onions
    1 clove garlic, minced or 1/8 teaspoon dried minced garlic
    1 4-1/2 ounce can sliced mushrooms, drained
    1 teaspoon salt
    1/2 teaspoon chili powder
    1 teaspoon Italian seasonings
    1/4 teaspoon pepper

    Brown ground beef, drain. Cook macaroni according to directions.
    Mix beef, macaroni and remaining ingredients in a 2 quart casserole.
    Cover. Bake in 360 F oven for 30 minutes. Makes 6 servings.

 

 

 


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