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    Jack Casserole

    Source of Recipe


    1 medium onion, finely chopped
    2 tablespoon butter
    8 oz can tomato sauce
    4 oz can green chili peppers, chopped
    1/2 teaspoon salt
    2 eggs, slightly beaten
    1 cup half-and-half or light cream
    11 oz corn chips
    1/2 lb Monterey jack cheese, cut into 1/2-inch cubes
    1/2 cup cheddar cheese, shredded
    1 paprika
    1 cup sour cream

    Preheat oven to 350 degrees F. Saute onion in butter until
    transparent. Stir in tomato sauce, chopped peppers and salt. Simmer
    5 minutes. Remove from heat. Combine eggs and cream. Stir into
    sauce. Place half the corn chips in bottom of a 1 1/2 quart casserole.
    Add in layers, half the Monterey Jack cheese, half the sauce.
    Repeat. Top with sour cream. Sprinkle with shredded cheddar cheese
    and paprika. Bake, uncovered, for 30 minutes.




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