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    John Wayne Casserole

    Source of Recipe


    1 Tablespoon butter
    8 eggs, separated
    20 ounces sour cream
    1/2 cup whole milk
    4 cups Monterey Jack and mild cheddar cheese
    1/2 teaspoon garlic, minced
    1/2 teaspoon black pepper
    1 small red pepper, chopped
    1 small green pepper, chopped
    1 onion
    1 Anaheim pepper, chopped
    1-1/2 cups flour
    Olive oil, extra virgin
    1 tomato, thinly sliced for topping

    Preheat oven to 325 degrees. Saute the onion and peppers in the
    olive oil. Set aside. In a large mixing bowl, separate the egg
    yolks from the whites, leaving the yolks in the bowl. Add milk,
    flour, garlic, and black pepper to the yolks, then mix well. Add
    sour cream, the cheeses, and vegetables to the egg mixture.

    In another mixing bowl, beat the egg whites until stiff. Fold the
    beaten whites into the mixture in the other bowl and blend together.
    Grease a baking dish with butter. Pour the mixture into the baking
    dish and place in the hot oven. Bake for 45 to 60 minutes, turning
    the dish occasionally, until the top starts to crack. Three quarters
    of the way through baking, top with the tomato slices.

    Serves: 8




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