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    Layered Tostado Bake

    Source of Recipe


    1 pound ground beef
    1 medium onion, chopped
    1 envelope taco seasoning mix
    8 oz can tomato sauce
    16 oz can refried beans
    4 oz can chopped green chiles
    1/2 cup sliced ripe olives
    1 cup Bisquick. Original Baking Mix
    1/2 cup cornmeal
    1/4 cup milk
    1 egg, beaten
    2 tablespoons vegetable oil
    1 cup sour cream
    1 egg
    2 cups shredded Cheddar cheese

    Heat oven to 375 degrees. Grease rectangular baking dish, 12 x 7
    1/2 x 2-inches. Cook and stir ground beef and onion in 10-inch
    skillet until beef is brown; drain. Stir in seasoning mix, tomato
    sauce, beans, chiles, and olives. Mix Bisquick., cornmeal, milk,
    beaten egg, and oil until moistened; beat vigorously 30 seconds.
    Spread in prepared baking dish. Spoon beef mixture over dough. Mix
    remaining ingredients; spoon over beef mixture. Bake uncovered 30
    minutes. Let stand 10 minutes before cutting.




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