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    Macaroni Relleno

    Source of Recipe


    7 ounce package elbow macaroni
    1 egg
    1/2 cup skim milk
    1/4 teaspoon ground cumin
    4 ounce can chopped green chilies, drained
    4 ounce can diced pimentos, drained
    15 ounce can pinto beans, heated and drained
    1 cup (4 ounces) shredded Monterey Jack Cheese
    1 medium tomato-chopped
    1 medium bell pepper
    1/4 cup sliced green onions
    non-stick cooking spray

    Prepare macaroni according to package directions:drain. In medium
    bowl, blend egg,milk,and cumin; stir in hot cooked macaroni,chilies
    and pimento. Spray 9 inch nonstick skillet with nonstick cooking
    spray heat skillet. Add macaroni mixture. Cover; cook over low heat
    until mixture is set, about 15 minutes. Loosen edge with rubber
    spatula and invert onto warm platter. Top with remaining ingredients.
    Let stand 5 minutes before serving.




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