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    Meaty Macaroni Bake

    Source of Recipe


    1 pound ground beef
    1/2 cup chopped onion
    1 (16-ounce) jar spicy spaghetti sauce
    1 (4-ounce) can mushroom pieces, drained
    6 ounces elbow macaroni, divided
    1 cup sour cream, divided
    4 ounces provolone cheese, sliced
    4 ounces mozzarella cheese, shredded

    Heat large skillet over medium-high heat; add beef. Cook, stirring,
    until brown and crumbly, about 5 minutes; drain fat. Add onion to
    skillet; cook for 2 minutes. Stir spaghetti sauce and mushrooms
    into skillet. Simmer, covered, for 5 minutes. Meanwhile cook
    pasta according to package directions; drain.

    Preheat oven to 350F. Spray baking dish with cooking spray. Layer
    half the pasta, half the sauce, and half the sour cream in prepared
    baking dish. Layer provolone cheese over top. Continue layering
    remaining pasta, sauce and sour cream. Top with mozzarella. Cover
    loosely with foil sprayed with cooking spray. Bake for 25 minutes;
    uncover. Bake 5 minutes longer.




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