Mexicali Cheese Pasta
Source of Recipe
1 (16 oz.) package of Mueller's Ready-Cut Macaroni*
1 (16 oz.) jar cheese sauce (such as Cheese Whiz)
2 cups tomato salsa**
1 cup grated Parmesan cheese, divided
Preheat oven to 375 F.
Cook macaroni according to package directions; drain, cover and set aside.
In a large saucepan combine cheese sauce, salsa, and 1/2 cup Parmesan cheese; heat through, stirring until evenly mixed.
Add the cooked macaroni to the cheese mixture and stir; place in a 9 X 13-inch casserole dish and sprinkle with the remaining 1/2 cup of Parmesan cheese.
Bake in preheated oven for 15 minutes or until hot and bubbly.