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    Mexicali Cheese Pasta

    Source of Recipe

    1 (16 oz.) package of Mueller's Ready-Cut Macaroni*
    1 (16 oz.) jar cheese sauce (such as Cheese Whiz)
    2 cups tomato salsa**
    1 cup grated Parmesan cheese, divided

    Preheat oven to 375 F.

    Cook macaroni according to package directions; drain, cover and set aside.

    In a large saucepan combine cheese sauce, salsa, and 1/2 cup Parmesan cheese; heat through, stirring until evenly mixed.

    Add the cooked macaroni to the cheese mixture and stir; place in a 9 X 13-inch casserole dish and sprinkle with the remaining 1/2 cup of Parmesan cheese.

    Bake in preheated oven for 15 minutes or until hot and bubbly.




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