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Recipe Categories:

    Mexican Casserole


    Source of Recipe


    B.J.


    List of Ingredients


    • 1 lb. ground beef
    • 1/4c. chopped onion
    • 1/4c. green pepper
    • 1 can cream of mushroom soup
    • 1 can cream of tomato soup
    • 1 can enchilada sauce
    • 1 can tortillas
    • 1 to 1 1/2 c. grated cheddar cheese


    Instructions


    1. Brown ground beef with onion and green pepper; drain off fat.
    2. Mix 1 can mushroom soup, 1 can tomato soup and 1 can enchilada sauce together.
    3. Take 1 can tortillas and layer with grated cheese and sauce.
    4. Repeat layers ending with sauce on top.
    5. Bake in oven on 350 for about 20 minutes.


 

 

 


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