Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Mexican Chicken Kiev

    Source of Recipe


    6 skinless boneless chicken breast halves
    7 ounces diced Ortega chilies
    4 ounces Monterey Jack cheese, cut into strips
    1/2 cup bread crumbs
    1/2 cup Parmesan cheese
    1 tablespoon chili powder
    1/2 teaspoon salt
    1/4 teaspoon cumin
    1/4 teaspoon pepper
    6 tablespoons butter, melted
    8 oz. can tomato sauce
    8 oz. bottle salsa

    Pound chicken to 1/4". Place 2 Tbsp chilies and 1 strip cheese in
    center. Roll up burrito style. Combine bread crumbs, Parmesan,
    chili powder, salt, cumin and pepper. Dip each chicken roll in
    butter, then roll in crumbs. place in baking dish, seam side down,
    and drizzle with remaining butter. Cover and chill 4 hours to
    overnight. When ready to serve, bake at 400F for 30 minutes.
    Combine tomato sauce and salsa for sauce.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |