Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Mile-High Salsa Pie**

    Source of Recipe

    betty crocker
    1 lb lean (at least 80%) ground beef or chopped boneless skinless chicken breasts
    1 box (8.7 oz) Old El PasoŽ Soft Taco BakeŽ dinner kit
    1 cup water
    1 can (15 oz) ProgressoŽ kidney beans, drained, rinsed
    1 jar (16 oz) Old El PasoŽ Thick 'n Chunky salsa
    1 cup shredded Monterey Jack cheese (4 oz)

    1. Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
    2. In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
    3. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
    High Altitude (3500-6500 ft): Cover; bake 20 to 25 minutes.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |