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    Nacho Bake


    Source of Recipe


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    1 1/2 pounds ground beef (browned)
    taco seasoning (to taste)
    1 cup salsa
    3 cups crushed Nacho cheese corn chips (ie. Doritos)
    2 cups shredded cheddar cheese
    1 cup sour cream
    extra cheese, salsa, lettuce, and tomatoe are optional

    Brown ground beef. Drain and add taco seasoning to taste. Stir in
    salsa and heat thoroughly. Prepare pan by spraying lightly with
    cooking spray. Place 1/2 of corn chips in bottom of prepared pan.
    Spread meat mixture over chips. Spread sour cream over meat mixture.
    Top with cheese and remaining chips. Bake at 400 until cheese is
    melted.

    Note: add zip with extra salsa, cheese, lettuce and tomato after
    baking or on the plate before serving.

 

 

 


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