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    Noodles Romanoff

    Source of Recipe


    12 ounces egg noodles
    1 pound cream cheese, softened
    8 ounces sour cream
    2 tablespoons butter, melted
    1 cup scallions, chopped
    1 clove garlic, crushed
    1/4 teaspoon black pepper
    1/4 cup bread crumbs
    1/2 cup grated Parmesan cheese

    Cook noodles according to package directions until barely tender.
    Drain noodles. Mix together cream cheese, sour cream, and butter.
    Stir into noodles. Add scallions, garlic, and pepper, and turn into
    buttered baking dish. Combine bread crumbs and Parmesan cheese and
    sprinkle over top of noodle mixture. Bake at 350 degrees for 30




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