PIZZA SPAGHETTI CASSEROLE
Source of Recipe
land of lakes
6 ounces uncooked dried spaghetti, broken in half
3/4 pound lean ground beef, pork or turkey
1 medium (1/2 cup) green bell pepper, chopped
1 medium (1/2 cup) onion, chopped
1 (26-ounce) jar garden-style pasta sauce
2 ounces pepperoni slices
8 ounce slice (2 cups) LAND O LAKESŪ Deli Mozzarella Cheese, shredded
Heat oven to 350°F. Cook spaghetti according to package directions. Drain.
Meanwhile, cook ground beef in 10-inch skillet over medium heat, stirring occasionally, until browned (5 to 6 minutes). Drain off fat. Add green pepper and onion. Continue cooking until vegetables are crisply tender (2 to 3 minutes). Stir in cooked spaghetti and pasta sauce; mix well.
Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with 1 cup cheese. Repeat layering.
Bake for 30 to 35 minutes or until mixture is heated through.