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    PIZZA SPAGHETTI CASSEROLE


    Source of Recipe


    land of lakes
    6 ounces uncooked dried spaghetti, broken in half
    3/4 pound lean ground beef, pork or turkey
    1 medium (1/2 cup) green bell pepper, chopped
    1 medium (1/2 cup) onion, chopped
    1 (26-ounce) jar garden-style pasta sauce
    2 ounces pepperoni slices
    8 ounce slice (2 cups) LAND O LAKESŪ Deli Mozzarella Cheese, shredded


    Heat oven to 350°F. Cook spaghetti according to package directions. Drain.

    Meanwhile, cook ground beef in 10-inch skillet over medium heat, stirring occasionally, until browned (5 to 6 minutes). Drain off fat. Add green pepper and onion. Continue cooking until vegetables are crisply tender (2 to 3 minutes). Stir in cooked spaghetti and pasta sauce; mix well.

    Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with 1 cup cheese. Repeat layering.

    Bake for 30 to 35 minutes or until mixture is heated through.

 

 

 


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