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    Source of Recipe


    6 pork chops
    1 can cream of celery soup
    1/2 cup milk
    1/2 cup sour cream
    Pepper to taste
    24-oz pkg. frozen hash browns, thawed
    1 cup shredded Cheddar cheese
    1 can onion rings

    Brown pork chops. Combine soup, milk, sour cream and pepper. Stir
    in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into
    casserole dish and top with pork chops. Bake at 350, covered for
    40 minutes. Top with rest of onion rings and cheese, bake, uncovered
    for 5 minutes.




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