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    Peanut Butter Casserole

    Source of Recipe


    1 lb ground round steak
    1 1/2 c rice, cooked
    3/4 c peanut butter
    1 c carrots, sliced
    3/4 c tomato sauce
    2 celery stalks, chopped
    1 lg onion, chopped
    2 eggs
    1/4 c green peppers, chopped
    1 ts salt
    1 ts pepper

    Brown the ground round steak with the chopped onion. In a casserole
    dish, mix together the peanut butter and the tomato sauce. Mix
    well. Stir in the rest of the ingredients. Bake at 350 for about
    1 hour.
    6 servings




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