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    Ranch Beef 'n' Beans

    Source of Recipe


    1 pound ground beef
    16 oz can red kidney beans, drained
    16 oz can butter beans, drained
    16 oz can baked beans
    3/4 cup ketchup
    1/2 cup water
    2 onions, chopped
    1 green bell pepper, seeded and chopped
    4 oz can chopped mild green chiles
    1 beef bouillon cube
    2 tablespoons honey
    1 tablespoon prepared yellow mustard
    1 teaspoon Worcestershire sauce
    1/2 teaspoon garlic powder

    In a large skillet, brown ground beef over medium heat; drain. Add
    remaining ingredients. Mix well and bring to a boil. Immediately
    reduce heat to low and simmer 20 to 25 minutes, stirring occasionally




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