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    Ranch Potatoes and Chicken Casserole

    Source of Recipe


    1 package ranch potatoes
    4 slices process American cheese
    2 cups cut-up cooked chicken
    1 package (9 ounces) frozen cut broccoli, thawed and drained
    2 1/4 cups boiling water
    1 package (3 ounces) cream cheese, cut into cubes and softened

    Heat oven to 400F. Grease 2-quart casserole. Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.

    Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.




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