Source of Recipe
27-oz can sauerkraut, drained
4 Tbsp thousand island salad dressing
1 Tbsp margarine
3 3-oz packages pressed corned beef, chopped
2 cups shredded Swiss cheese
2 cups dry bread crumbs
1/4 tsp caraway seeds
Spread sauerkraut in a 13x9x2 inch baking dish. Spread thousand
island dressing over this and then sprinkle with caraway seeds.
Layer with chopped corned beef and then Swiss cheese. Sprinkle
bread crumbs over all and then dot with margarine. Bake at 375
degrees F. for 30 minutes.