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    Roasted Garlic - Mashed Potato Casserole

    Source of Recipe


    2 whole heads garlic
    6 to 8 pounds russet potatoes
    8 tablespoons butter
    1/4 cup chopped green onions (optional)
    16 ounce light sour cream
    1/2 cup low fat milk
    1 1/2 teaspoon salt
    freshly ground pepper to taste

    Cut about 1/2 inch from the top of the heads of garlic. Wrap garlic
    in foil and roast in a preheated oven @ 350 Degree. for 45 Minutes.
    Remove from oven. When cool squeeze garlic out of skin into a
    small bowl and mash with a fork.

    Peel potatoes and cut into large chunks. Steam until tender and
    drain. Mash potatoes, garlic, butter, green onions, sour cream,
    milk, salt and pepper until fluffy. Spoon into non-stick casserole.
    May be refrigerated over night. One hour before cooking remove
    from refrigerator. Cook for 45 minutes at 350F.




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