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    Scalloped Beef and Macaroni Dinner


    Source of Recipe


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    2 tablespoons vegetable oil
    1 med onion, chopped
    2 stalks celery, diced
    1 lb ground beef
    1 1/2 teaspoons salt (optional)
    19 oz can tomatoes
    1 cup water
    1/4 teaspoon dry mustard
    pepper
    1 1/2 cup macaroni

    Saute onions, celery, ground beef and salt in oil to brown meat.
    Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring
    to a boil. Stir in macaroni and bring back to boil. Cover and simmer
    gently, stirring occasionally, until macaroni is cooked, about 15
    minutes.

 

 

 


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