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    Spaghetti Casserole

    Source of Recipe


    List of Ingredients

    • 1/2 lb. ground beef
    • 1/4c. chopped onion
    • 15oz. jar Ragu with mushrooms sauce
    • 1(8oz) pkg. spaghetti
    • 2T. butter
    • 1T. flour
    • 1/4t. salt
    • 3/4c. evaporated milk
    • 1/3c. water
    • 1 can cream of chicken soup
    • 1 can Cheddar cheese soup


    1. Brown beef and onion, drain. Add Ragu sauce and simmer 10 mins.
    2. Cook noodles and mix with sauce. Melt butter, stir in flour, salt, milk and 1/3c. water.
    3. Cook over low heat. Add chicken soup and cheese soup. Spread 1/2 spaghetti sauce in greased pan and top with cheese sauce.
    4. Add rest of spaghetti sauce and cheese. Bake at 350 for 20-30 mins.




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