Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Sunday Chicken Supper

    Source of Recipe


    4 medium carrots, cut into 2-inch pieces
    1 medium onion, chopped
    1 rib celery, cut into 2-inch pieces
    2 cups cut fresh green beans, (2-inch pieces)
    5 small red potatoes, quartered
    3- to 3 1/2-pound broiler-fryer chicken, cut up
    4 strips bacon, cooked and crumbled
    1 1/2 cups hot water
    2 teaspoons chicken bouillon granules
    1 teaspoon salt
    1/2 teaspoon dried thyme
    1/2 teaspoon dried basil
    Pinch pepper

    In a 5-quart slow cooker, layer the first 7 ingredients in order
    listed. In a bowl, combine the remaining ingredients; pour over
    the top. Do not stir. Cover and cook on LOW for 6 - 8 hours or
    until vegetables are tender and chicken juices run clear. Remove
    chicken and vegetables. Thicken juices for gravy, if desired.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |