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    Sunday Chicken Supper


    Source of Recipe


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    4 medium carrots, cut into 2-inch pieces
    1 medium onion, chopped
    1 rib celery, cut into 2-inch pieces
    2 cups cut fresh green beans, (2-inch pieces)
    5 small red potatoes, quartered
    3- to 3 1/2-pound broiler-fryer chicken, cut up
    4 strips bacon, cooked and crumbled
    1 1/2 cups hot water
    2 teaspoons chicken bouillon granules
    1 teaspoon salt
    1/2 teaspoon dried thyme
    1/2 teaspoon dried basil
    Pinch pepper

    In a 5-quart slow cooker, layer the first 7 ingredients in order
    listed. In a bowl, combine the remaining ingredients; pour over
    the top. Do not stir. Cover and cook on LOW for 6 - 8 hours or
    until vegetables are tender and chicken juices run clear. Remove
    chicken and vegetables. Thicken juices for gravy, if desired.

 

 

 


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