Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Swiss Chicken Bake

    Source of Recipe


    7 oz thin spaghetti, cooked and drained
    10 oz pkg frozen chopped spinach, thawed and well drained
    1/2 cup half and half
    1/3 cup Parmesan cheese, divided
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon ground nutmeg
    2 cups diced cooked chicken
    1 cup shredded swiss cheese
    1/2 cup sliced fresh mushroom
    2 strips bacon, cooked and crumbled
    4 eggs, lightly beaten
    1 cup ricotta cheese
    1/4 cup chopped onion
    1 clove garlic, minced

    Combine spaghetti, spinach, cream, 4 tablespoons Parmesan cheese,
    salt, pepper and nutmeg. Place in the bottom of a greased 9 inch
    square baking dish. Top with chicken, Swiss cheese, mushrooms and
    bacon. In a bowl, combine eggs, ricotta, onion and garlic; spread
    over chicken. Sprinkle with remaining Parmesan. Bake, uncovered,
    at 350 for 30-35 minutes or until bubbly. Yield 4-6 servings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |