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    Swiss Chicken Bake


    Source of Recipe


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    7 oz thin spaghetti, cooked and drained
    10 oz pkg frozen chopped spinach, thawed and well drained
    1/2 cup half and half
    1/3 cup Parmesan cheese, divided
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon ground nutmeg
    2 cups diced cooked chicken
    1 cup shredded swiss cheese
    1/2 cup sliced fresh mushroom
    2 strips bacon, cooked and crumbled
    4 eggs, lightly beaten
    1 cup ricotta cheese
    1/4 cup chopped onion
    1 clove garlic, minced

    Combine spaghetti, spinach, cream, 4 tablespoons Parmesan cheese,
    salt, pepper and nutmeg. Place in the bottom of a greased 9 inch
    square baking dish. Top with chicken, Swiss cheese, mushrooms and
    bacon. In a bowl, combine eggs, ricotta, onion and garlic; spread
    over chicken. Sprinkle with remaining Parmesan. Bake, uncovered,
    at 350 for 30-35 minutes or until bubbly. Yield 4-6 servings

 

 

 


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