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    TATER TOT CASSEROLE


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 2 LB. GROUND BEEF
    • 1 MED. ONION, CHOPPED
    • 12 OZ. SOUR CREAM
    • 10 3/4OZ. CREAM OF CHICKEN SOUP
    • 10 3/4 OZ. CREAM OF MUSHROOM SOUP
    • 16 OZ. SHREDDED CHEDDAR CHEESE
    • 1 LARGE BAG TATER TOTS


    Instructions


    1. BROWN BEEF AND ONION. SEASON WITH SALT AND PEPPER, DRAIN.
    2. LAYER OTHER INGREDIENTS INTO BAKING DISH.
    3. TOP WITH BAG OF TATER TOTS.
    4. BAKE AT 350 FOR 1 HOUR OR UNTIL BROWN AND HEATED.


 

 

 


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