Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    TURKEY (OR BEEF) AND CORN DUMPLING CASSE


    Source of Recipe


    www

    1 pound ground turkey (or lean ground beef)
    1 small onion, chopped
    2/3 cups beef broth
    1/2 tsp sage
    1 tbs vegetable oil
    1 can (8 ounces) tomato sauce
    1/2 tsp salt
    1/2 a green pepper, chopped
    2 cloves garlic

    1/2 cup corn meal
    1/2 tsp baking powder
    1/4 tsp dried rosemary
    1/4 cup milk
    2 tbs flour
    1/4 tsp salt
    1 egg
    1 1/2 tsp vegetable oil

    In a heavy skillet brown the turkey (or beef) in oil, breaking up
    meat with spoon, about 5 minutes or until lightly browned. Add
    remaining ingredients, except the dumplings. Bring to a boil;
    reduce heat, cover and, stirring occasionally, simmer for 15 minutes.
    Meanwhile, mix all the ingredients for dumplings in large bowl.
    Drop by tablespoonfuls into the meat mixture. Cover and simmer
    for 10 minutes or until the dumplings are firm. Makes about 4
    servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |