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    Three Cheese Casserole

    Source of Recipe


    12 oz. cottage cheese
    8 oz. Mozzarella cheese, grated
    4 oz. feta cheese, crumbled
    8 oz. small sea shell macaroni noodles
    2 oz. sliced pimientos
    2 5-oz cans white chicken
    2 5-oz cans tuna in spring water
    1/2 can cream of broccoli soup, with 1/2 can water added
    2.5 oz. sliced mushrooms
    2 celery stalks, finely chopped
    5-6 green onions, thinly sliced
    1/2 lb. sour cream
    bread crumbs
    salt and pepper

    Chop the celery and green onion, and put in a large mixing bowl.
    Add the pimientos, feta cheese, cottage cheese, 4oz. of the mozzarella
    cheese, 1/2 can of watered down cream of broccoli soup, mushrooms,
    Sour Cream and salt and pepper to taste. When adding the White
    Chicken and Tuna, add the juice in the can too, and crumble the
    chicken and tuna. Add the cooked Sea Shell Noodles. Mix these
    ingredients thoroughly, and pour into a 9" X 13" casserole dish.
    Sprinkle the remaining Mozzarella over this, and sprinkle the bread
    crumbs lightly over the mozzarella. Cover with aluminum foil, bake
    at 350 for 50 minutes. Uncover and bake for another 10-15 minutes.
    Allow to cool for a couple of minutes before serving.




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