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    Tomato and Leek Casserole

    Source of Recipe


    5 or 6 large leeks
    2 lbs firm tomatoes
    grated cheese
    bread crumbs
    red wine vinegar

    Slice leeks and tomatoes. Layer in casserole dish (leeks on the
    bottom so the juice from the tomatoes helps cook them :). Sprinkle
    with red wine vinegar. Add cheese. Add layer of bread crumbs.
    Spice according to taste. (Repeat layer if desired). Cook at 375
    until bread crumbs are golden.




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