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    Tuna Casserole

    Source of Recipe


    Serves 4-6

    1 can tuna, drained
    1 can early green peas, drained
    1 tomato, sliced
    1/2 lb chedder cheese, grated

    Cut about 8 slices of bread into 1/2" squares. Pour about four
    tablespoons of melted butter over bread and mix in the cheese. In
    a saucepan, over low heat mix 1 tablespoon of butter with 1 tablespoon
    of flour, to make a thick white sauce. Then stir tuna fish into
    white sauce. In a 9" baking dish line the bottom with bread and
    cheese mixture. Pour tuna over this and then add the peas. Add
    a layer of sliced tomatoes and sprinkle remaining bread and cheese
    mixture on top. Bake at 375 F until the cheese is melted




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