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    Turkey Cornbread Casserole

    Source of Recipe


    Recipe Introduction

    This quick South of the Border casserole will add some zip to the end of a long day.

    List of Ingredients

    1 pound ground turkey
    1/4 cup finely chopped onion
    1 (4-ounce) can ORTEGAŽ Diced Green Chiles
    1 (1-ounce) packet ORTEGAŽ Taco Seasoning Mix
    2 tablespoons water
    1 (8.5-ounce) package cornbread mix
    1 large egg
    1 cup corn kernels
    1/2 cup shredded cheddar cheese
    1/4 cup milk


    PREHEAT oven to 400°F;
    COMBINE turkey, onion, chiles, taco seasoning and water in heated skillet and cook until turkey is no longer pine; spread mixture in bottom of 9-inch square baking dish and set aside.
    MAKE cornbread batter following the directions on the package with egg, corn, cheese and milk. Pour or spread the batter on top of turkey mixture and bake, uncovered for 20 minutes or until cornbread is set.
    SERVE hot with your favorite salsa.
    Makes 4 servings.




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