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    Turkey Noodle Bake


    Source of Recipe


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    8 ounces wide egg noodles, cooked as package directs
    2 1/2 cups skim milk
    3 tablespoons flour
    1 tablespoon instant chicken-flavor bouillon
    1/2 cup nonfat plain yogurt
    2 cups cubed cooked turkey
    2 cups frozen broccoli cuts, thawed
    1 cup shredded reduced-fat cheddar cheese

    Preheat oven to 375. In medium saucepan, combine milk, flour and
    bouillon; stir until flour is dissolved. Over medium heat, cook
    and stir until mixture thickens slightly. In large bowl combine
    all ingredients except cheese. Coat 2-quart baking dish with
    vegetable spray; spoon mixture into dish. Top with cheese. Cover
    and bake 25 to 30 minutes or until hot and bubbly. Makes eight
    1-cup servings

 

 

 


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