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    Turkey and Stuffing Bake


    Source of Recipe


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    1 3/4 cups chicken broth
    dash pepper
    1 stalk celery, chopped
    1 onion, chopped
    4 cups bread cubes
    sliced turkey
    12 ounces turkey gravy

    In medium saucepan mix broth, pepper, celery and onion. Over high
    heat, heat to a boil. Reduce heat to low. Cover and cook 5 mins or
    until vegetables are tender. Add stuffing. Mix lightly. Spoon into
    2 quart shallow baking dish. Arrange turkey over stuffing. Pour
    gravy over turkey. Bake at 350F for 30 mins or until hot.

 

 

 


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