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    Vegetable Layered Casserole

    Source of Recipe


    Serving Size : 8

    1 cup asparagus pieces
    1 cup broccoli florets
    1 cup carrots
    1 cup spinach
    vegetable cooking spray
    11 ounces cream of mushroom soup condensed, canned
    2 tablespoons onions, finely chopped
    1 teaspoon thyme
    1/2 cup water
    salt, to taste
    pepper, ground fresh

    Layer asparagus, broccoli, carrots, and spinach in a baking dish
    covered with vegetable cooking spray. Blend remaining ingredients.
    Pour over vegetable. Cover. Bake at 350F for 30 to 40 minutes, or
    until vegetables are tender.




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