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    Wild Rice Casserole

    Source of Recipe


    1 cup wild rice, barley or combination
    1/4 lb. butter or margarine
    minced onion or onion salt
    4 oz can mushroom pieces, drained
    3 cups chicken broth

    Wash rice, melt butter in casserole. Add onions. Remove from heat.
    Add mushrooms and broth and rice. Cover with foil. Bake 1 to 1 1/2
    hours at 325 degrees.




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