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    Amish Snickerdoodles

    Source of Recipe


    1/2 c. margarine
    1/2 c. Crisco solid shortening
    2 eggs
    1 1/2 c. sugar
    2 3/4 c. flour
    2 tsp. cream of tarter
    1 tsp. baking soda
    1/4 tsp. salt
    2 tbsp. sugar
    2 tsp. cinnamon

    Mix first four ingredients thoroughly. Presift the next 4 ingredients
    together. Add to the first mixture. Form balls (walnut size). Roll
    into mixture of sugar and cinnamon. Place about 2 inches apart on
    ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies
    will flatten into circles as they cook. May top with red hots or
    leave unadorned. Store well in Tupperware and can be frozen




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