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    Buttery Caramel Quicks

    Source of Recipe


    List of Ingredients

    1/3 c Butter or margarine
    1/3 c Firmly packed brown sugar
    1 tb Water
    2 c All Purpose Flour
    1/4 c Sugar
    2 1/2 ts Baking powder
    1 ts Salt
    2/3 c Milk
    1/3 c Firmly packed brown sugar
    1 ts Cinnamon
    1/3 c Chopped pecans


    Preheat oven to 425 degrees - makes 12 rolls.

    In 9-inch square pan, melt butter. Stir in 1/3 cup brown sugar and
    water. Set aside.

    In large mixing bowl, combine flour, sugar, baking powder and salt.
    Add milk all at once, stirring just until dry ingredients are
    moistened. Turn out onto well-floured surface. Roll out to a 12x10
    inch rectangle. Combine 1/3 cup brown sugar, cinnamon and pecans.
    Sprinkle over dough. Roll up starting with 12-inch side. Cut into
    1-inch slices; place cut-side down in prepared pan. Bake at 425
    degrees for 18 to 22 minutes until golden brown. Turn out
    immediately. Serve hot.

    * For use with Pillsbury's Best Self-Rising Flour, omit baking powder
    and salt.




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