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    Candy Apple Cookies

    Source of Recipe


    List of Ingredients

    1/2 Cup Butter Or Margarine
    1 Tsp Vanilla
    1/2 Cup Confectioners' Sugar
    1/2 Cup Brown Sugar, Firmly Packed
    1 Large Egg
    2 Cup Unbleached All-Purpose Flour


    36 Each Light Colored Caramels
    6 Ounce Evaporated Milk
    Few Drops Of Red Food Coloring

    Chopped Nuts For Rolling


    Cream the butter and vanilla together until soft. Add the confectioners' sugar and
    brown sugar, creaming well. Add the egg and beat until well blended. Mix in the flour
    and form the dough into 1-inch balls. Bake on ungreased cookie sheets for 15 to 18
    minutes in a preheated 350 Degree F oven. Place a toothpick in each cookie while still


    In the top of a double boiler, over simmering water, melt the caramels with the
    evaporated milk and stir until smooth. Add red food coloring, if desired. Dip cookies,
    one at a time, into the caramel mixture, then roll in the chopped nuts. Place in small
    paper muffin cups.
    Yield: About 30 Cookies




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