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Recipe Categories:

    Candy Bar Cookies

    Source of Recipe


    List of Ingredients

    3/4 c Butter 3/4 c Sifted powdered sugar
    2 T Evaporated milk 1 t Vanilla
    1/2 t Salt 2 c Sifted flour
    1/2 lb Caramels 1/4 c Evaporated milk
    1/4 c Butter 1 c Powdered sugar
    1 c Chopped pecans
    3/4 c Semisweet chocolate chips 1/4 c Evaporated milk
    1 T Butter 1 t Vanilla
    1/3 c Powdered sugar


    Cream butter and sugar; add milk, vanilla and salt and mix well. Blend in
    flour; chill if desired. Roll out dough on floured surface; cut into 1 1/2
    inch squares or 3 x 1 1/2 inch rectangles. Bake at 325 degrees on
    ungreased cookie sheet for 12 to 16 minutes. Top with 1/2 teaspoon filling
    and frost with 1/2 teaspoon icing. If desired, may decorate with pecans.

    In top of double boiler combine caramels and milk; heat until caramels
    melt, stirring occasionally. Remove from heat; blend in butter, sugar and

    Melt chocolate with milk over low heat. Add butter, vanilla and sugar;
    stir until well blended. Yield: 4 dozen.




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