� 2 1/4 cups all-purpose flour
� 1 teaspoon baking soda
� 1 teaspoon salt
� 1 cup (2 sticks) butter or margarine, softened
� 3/4 cup granulated sugar
� 3/4 cup packed brown sugar
� 1 teaspoon vanilla extract
� 2 large eggs
� 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
� 2 cups (12-ounce package) Butterscotch chips
Recipe
Preheat oven to 375� F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate and butterscotch chips.
Grease 9 x 13 glass baking dish. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.