Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Double Chocolate De-lites


    Source of Recipe


    internet

    List of Ingredients




    6 squares semi-sweet baking chocolate
    4 squares unsweetened baking chocolate
    6 T. butter
    1/2 C. sugar
    3 eggs
    2 t. vanilla
    1 C. flour
    1 t. baking powder
    1/4 t. salt

    Topping
    60 Hershey's Hugs (from a 13 oz. bag)
    1/2 C. white chocolate chips
    1/2 C. semi-sweet chocolate chips

    Recipe






    Preheat oven to 350 F. Line mini muffin tins with paper or foil liners.

    In a large microwaveable bowl, combine chocolate and butter and cook on HIGH for 1 1/2 minutes or until chocolate is almost melted, stirring half way through heating time. Stir until chocolate is completely melted and smooth.

    Stir sugar into chocolate until blended. Mix in eggs and vanilla. Stir in flour, baking power and salt. Drop by teaspoonfuls into prepared tin. Bake 12-14 minutes until set. Do not over bake.

    Immediately push unwrapped Hershey's Hug into each cookie. (You will have leftover Hugs.) Cool completely on wire racks.

    For the toppings:
    Place 1/2 cup semi-sweet chocolate chips in quart size resealable plastic bag. Microwave on high power for 45 seconds; turn and knead. Microwave for about 10 seconds longer; kneed until smooth. Repeat process with white chocolate chips.

    Cut tiny corner from plastic bags. Pipe white chocolate onto the cookies first, then the semi-sweet chocolate.

    Makes four to five dozen cookies.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |