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    Frosting-Filled Cookie Sandwiches

    Source of Recipe


    Recipe Introduction

    What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.

    List of Ingredients

    1 roll (16.5 oz) Pillsbury® Create n' Bake™ refrigerated chocolate chip cookies
    1 cup vanilla frosting (from 1-1b container frosting)


    1. Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
    2. Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
    3. For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.




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