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    Source of Recipe


    List of Ingredients

    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/3 cup butter
    1 cup dark brown sugar
    1 cup granulated sugar
    1/2 cup cooking oil
    2 eggs
    1 teaspoon vanilla
    1 1/2 cup rolled oats
    1 cup coconut
    1 cup raisins
    1 cup semisweet chocolate pieces
    1/2 cup chopped walnuts


    In a bowl, stir together flour, baking soda and salt, set
    aside. In a very large mixing bowl, beat butter with
    electric mixer 30 seconds. Beat in sugars, oil, eggs and
    vanilla. Add flour mixture, beat till well combined. Stir
    in rolled oats, coconut, raisins, chocolate pieces and
    walnuts. Drop by rounded teaspoons 2 inches apart on an
    ungreased cookie sheet. Bake in a 325 degree oven for 10
    to 12 minutes or till edges are lightly browned. Cool 1
    minute on cookie sheet and transfer to wire racks to set.




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