Source of Recipe
1 large package of Oreos
1 8-ounce package cream cheese, softened
1 1/2 bags of white chocolate morsels or baking chocolate
Chop up a whole package of Oreos into a large bowl.
After all the Oreos are finely chopped, use your hands and mix the cream cheese to the Oreos. You should have a big ball of chocolate! Use a mini scoop to make balls and then roll the balls in your hands like a meatball.
While this step is in the process of being done, melt your white chocolate in a double boiler. Make sure all the chocolate is nice and smooth. (If it needs to be smoothed out, add a tablespoon of Crisco shortening)
Drop one ball at a time into the chocolate and using a large fork drop the ball in the chocolate and take out and place on a piece of waxed paper or parchment paper. Continue this until all balls have been dipped.
Drizzle some milk chocolate or colored chocolate over the balls for a pretty effect. You can do this by adding melted chocolate into a corner of a zip-lock bag and cut off a tiny corner and use this as a pastry bag.
Let sit until chocolate is hard and then refrigerate