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    Oreo Truffles

    Source of Recipe


    1 large package of Oreos
    1 8-ounce package cream cheese, softened
    1 1/2 bags of white chocolate morsels or baking chocolate

    Chop up a whole package of Oreos into a large bowl.
    After all the Oreos are finely chopped, use your hands and mix the cream cheese to the Oreos. You should have a big ball of chocolate! Use a mini scoop to make balls and then roll the balls in your hands like a meatball.

    While this step is in the process of being done, melt your white chocolate in a double boiler. Make sure all the chocolate is nice and smooth. (If it needs to be smoothed out, add a tablespoon of Crisco shortening)

    Drop one ball at a time into the chocolate and using a large fork drop the ball in the chocolate and take out and place on a piece of waxed paper or parchment paper. Continue this until all balls have been dipped.

    Drizzle some milk chocolate or colored chocolate over the balls for a pretty effect. You can do this by adding melted chocolate into a corner of a zip-lock bag and cut off a tiny corner and use this as a pastry bag.

    Let sit until chocolate is hard and then refrigerate




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