Pecan-Peanut Butter Chip Cookies***
Source of Recipe
1 cup unsalted butter
1 cup powder sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 cup cake flour
1 3/4 cup all-purpose flour
1 12 ounce bag peanut butter chips
1/2 cup chopped pecans
Preheat the oven temperature to 375°F.
While the oven is heating, combine the flour, baking soda and salt in a small bowl. In a large mixing bowl, cream the butter and sugar together for 3 minutes. Add one egg at a time and mix thoroughly. Make sure to scrape down the bowl between each egg.
Take your small bowl of dry ingredients and gradually mix it into the large mixing bowl. Fold in the peanut butter chips and nuts into the batter and mix.
Using a small ice cream scoop(or spoon) drop the dough onto your greased baking sheet.
Bake for 9 to 11 minutes or until the cookies are golden brown. I do 9 minutes.
Allow to cool.