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    1 c. butter, softened
    3 oz. cream cheese, softened
    1/2 c. sugar
    1 tsp. vanilla
    2 c. flour
    36 small blueberries
    36 small strawberries, ripe, hulled and halved

    Preheat oven to 350 degrees. In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed. Using a 1/2 Tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets. Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down in each indentation. Bake cookies for 12 to 18 minutes or until very lightly browned. Cool on racks.




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