Seven Layer Cookies
Source of Recipe
1 1/2 cup graham cracker crumbs
1 14 oz can sweetened condensed milk
1 cup semi sweet chocolate chips
1 Cup Butter scotch flavored chips
1 cup chopped pecans
1 cup flaked coconut
Makes about 24 bars
Preheat oven to 350 F
In a 13 X 9 inch pan, add butter, place in oven to melt.
remove, sprinkle graham cracker crumbs evenly over melted butter, smooth slightly with the back of a spoon. pour condensed milk over top of flattened crumbs.
sprinkle layers of chocolate chips, butterscotch chips, pecans and coconut, when finished layering, press layers down slightly with back of spoon, to allow for more even baking.
Bake for 25 minutes, or till light brown. allow to cool before cutting.