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    Source of Recipe


    3-4 lb. beef pot roast
    Salt and pepper to taste
    2 cans condensed alphabet vegetable soup, undiluted
    1/2 cup water, beef broth, or dry red wine
    1/4 tsp. dried basil

    Sprinkle beef with salt and pepper. Place in crockpot. In small
    mixing bowl, combine 2 cans soup with liquid and basil. Pour over
    meat. Cover and cook on LOW setting for 8 to 10 hours.




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