Source of Recipe
3 cups thin pretzel sticks
4 cups Wheat Chex
4 cups Cheerios
13 ounces can salted peanuts
1 teaspoon garlic salt
1 teaspoon celery salt
1/2 teaspoon seasoned salt
2 tablespoons grated parmesan cheese
1/4 cup melted butter
In large mixing bowl or slow-cooking pot, mix together pretzels,
cereals, and peanuts. Sprinkle with garlic salt, celery salt,
seasoned salt, and cheese. Pour melted butter over all; toss until
well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours.
Uncover the last 30 to 40 minutes. Serve as appetizer or snack.