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    All-American Snack

    Source of Recipe


    3 cups thin pretzel sticks
    4 cups Wheat Chex
    4 cups Cheerios
    13 ounces can salted peanuts
    1 teaspoon garlic salt
    1 teaspoon celery salt
    1/2 teaspoon seasoned salt
    2 tablespoons grated parmesan cheese
    1/4 cup melted butter

    In large mixing bowl or slow-cooking pot, mix together pretzels,
    cereals, and peanuts. Sprinkle with garlic salt, celery salt,
    seasoned salt, and cheese. Pour melted butter over all; toss until
    well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours.
    Uncover the last 30 to 40 minutes. Serve as appetizer or snack.




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