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    Amaretto Chicken

    Source of Recipe


    4 to 6 chicken breasts, boneless, skinless
    1/2 cup flour
    1 teaspoon Madras curry powder
    1 teaspoon garlic powder
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon vegetable oil
    1 can cream of mushroom soup
    1 can or jar mushrooms (4 ounces or more - or use fresh)
    1/4 cup amaretto
    1 teaspoon Gravymaster or Kitchen Bouquet
    2 tablespoons lemon juice

    Mix flour, curry powder, garlic powder, salt, and pepper in a
    plastic or paper bag. Add chicken breasts (rinsed and patted dry)
    and toss to coat. Brown quickly in hot vegetable oil over medium
    high heat. Transfer to crock pot. Mix remaining ingredients and
    spoon over chicken. Cover and cook on low for 6 to 8 hours. Serve
    with rice. Serves 4 to 6.




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