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    Apple-Apricot Chops

    Source of Recipe


    2 pounds pork filets or chops
    1 cup chopped apples
    1 cup chopped dried apricots
    1/2 cup fresh or dried cranberries (optional)
    1 medium onion, chopped
    2 ribs celery, sliced in 1/2-inch pieces
    1/2 cup apple juice
    1/2 cup brown sugar
    1/4 cup dry sherry or wine (or more apple juice)
    salt and pepper to taste
    1 1/2 tablespoons cornstarch mixed with 2 tablespoons cold water

    Combine all ingredients; cover and cook 7 to 9 hours on low. 30 minutes
    before serving, pour liquid into a separate container to skim off excess
    fat. Stir in cornstarch mixture and return broth to crockpot. Continue
    cooking on low until smooth and thickened.
    Serves 4 to 6.




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