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    AuGratin Potatoes - Crockpot


    Source of Recipe


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    2 lb pkg. frozen hash brown potatoes (partially thawed)
    2 10-oz cans Cheddar cheese soup
    13 oz can evaporated milk, undiluted
    3 oz can French Fried Onion Rings
    Salt and Pepper to taste

    Combine frozen potatoes, soup, milk, and half the onion rings.
    Pour into well-greased Crockpot. Add salt and pepper to taste.
    Cover and cook on Low for 7 to 9 hours or High about 3 hours.
    Sprinkle remaining onion rings over top before serving.

    Recipe may be cut in half or doubled.

 

 

 


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