AuGratin Potatoes - Crockpot
Source of Recipe
2 lb pkg. frozen hash brown potatoes (partially thawed)
2 10-oz cans Cheddar cheese soup
13 oz can evaporated milk, undiluted
3 oz can French Fried Onion Rings
Salt and Pepper to taste
Combine frozen potatoes, soup, milk, and half the onion rings.
Pour into well-greased Crockpot. Add salt and pepper to taste.
Cover and cook on Low for 7 to 9 hours or High about 3 hours.
Sprinkle remaining onion rings over top before serving.
Recipe may be cut in half or doubled.